Department/Team: Service Team
Last Updated: 08/2023
The Bartender must have excellent communication skills and the ability and experience to serve classical cocktails and exciting new beverages to our customers. The Bartender greets customers, learns about their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. The Bartender is also expected to upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. The Bartender should have a neat appearance, and be engaging, friendly personality and should be efficient, observant, knowledgeable, and personable.
List of Essential Job Responsibilities:
• Assist with daily bar opening and closing activities.
• Ensure bar is fully stocked with essentials items including but not limited to ice, spirits, wine, beer, dry hand towels, napkins, straws, glassware and garnishes.
• Keepthe bar clean by wiping down surfaces, sweeping and mopping, removing used glassware, scrubbing coolers and storage areas
• Cleanand organizeliquor locker,, beer storage area, wine storage and dry goods area
• Dispose ofgarbage & recycling receptacles throughout the shift.
• Secure and store incoming beer, wine and liquor inventory.
• Tend to accidental occurrences such as cleaning broken glass, clogged drains and spills promptly throughout the bar areas of service.
• Relay information to / from the kitchen, security, bar staff promptly
• Assist kitchen ftaff, as needed, including but not limited to operational duties and expediting food orders to patrons.
• Assist in additional task(s) as assigned by manager on duty.
Education, Experience & Physical Requirements:
● High School Diploma or GED equivalent.
● 1-3+years’ experience in the food and beverage or hospitality management industry..
● Ability to stand, bend and walk for extended periods.
● Ability to lift heavy items (up to 50 pounds) for extended periods.
● Maintain up to date PLCB’s RAMP certification.
Education, Experience & Physical Requirements:
● Courteous, friendly personality and professional appearance.
● Knowledge of menu items, including beers, wines and cocktails.
● Strong problem solving, communication, and interpersonal skills.
● Ability to handle positive and productive interactions with coworkers and patrons .
● Reliable, observant and high attention to detail.Accountable and able to work independently when necessary..
