List of Essential Job Responsibilities:
● Greet patrons timely; provide service offers and available menu options prior to placing their orders.
● Ensure hookahs are properly prepared & served timely.
● Ensure orders are accurately entered into the point of sale (POS) system.
● Actively monitor guests to ensure satisfaction with the product and overall experience.
● Prepare and issue guest’s check promptly upon request.
● Assist kitchen & service team with other operational duties, as needed.
● Verify all products are stored in compliance with health and safety regulations.
● Maintain all cleaning aspects of the service area and hookahs.